food and beverage

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Salvation. The name of two intricate Belgian-style ales, created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation. In April 2004, in a top secret meeting at Russian River Brewing, we came up with the perfect blend of the two Salvations.

That, according to Avery Brewing Co., is how Collaboration Not Litigation Ale came into existence.

But the beer industry is not always so adept at avoiding the courtroom when it comes to trademark disputes.  Particularly with the explosion of the craft brewing industry in recent years, and the ever-increasingly creative names to come out of that market, legal disputes over beer trademarks are a dime a dozen.  The latest of these lawsuits to reach trial resulted in significantly more than a dime’s worth of recovery for craft brewer Stone Brewing.

A team of researchers from Yale University, the University of Maryland and the University of Wisconsin-Madison just published a study on a durable, biodegradable plastic alternative made 100% of wood. This study is just one example of the advent of a new generation of biobased plastics or bioplastics, a term broadly referring to products made from organic matter that have the same properties as “ordinary” plastic. The attractiveness of bioplastics is due to their potential to meet environmental as well as economic goals. According to current estimates, the bioplastics market size is expected to reach at least USD $20.0 billion by 2026.